"No need to ask...." A broadcast dedicated to food and the music it inspires. Each episode I'll call on a different person to share a recipe, restaurant, or some other food experience with us. Join in and listen to Food Operator - a virtual bottomless pit of possibilities!

Sunday, December 17, 2006

Rudy's Alaskan Codfish with Cream

"Fish, to taste right, must swim three times - in water, in butter, and in wine."
- Polish Proverb


Click here to listen to the broadcast! (27:43)

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Rudy in Madrid tells us how he makes his famous whitefish in cream sauce. It will leave you licking the plate! 
 
 
Alaskan Codfish with Cream
1 ½ onions
½ green bell pepper
½ red bell pepper
4 garlic cloves
1 lemon
Fresh parsley
Salt and Pepper
½ kg of Alaskan cod fish (6 filets)
400ml of whipping cream
1 bottle of white wine
3tsp of Maizena
80gm of blue cheese
 
Setlist
Tellin' the Dice How To Roll Patrick Tuzzolino
Gimme that Wine Lambert, Hendricks & Ross
Bailando Alaska
Fish in the Dish Sharon Jones and the Dap Kings
"Find the Fish" Monthy Python
The Fish (Schindleria Praematurus) Yes

Wednesday, December 6, 2006

Mom's Key Lime Pie

 
"My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration." - William Norwich

Click here to listen to the broadcast! (31:34)

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I called my Mom in Memphis to see how she makes her famous Key Lime Pie! An easy no-bake recipe that doesn't rely on real citrus!! 
 
 
Key Lime Pie
1 small package lime jello (dry)
1/2 cup key lime juice
1 can condensed milk
1 large cool whip (12oz)
1 graham cracker crust
 
Setlist
Cocount Harry Nilsson
Florida Room Donald Fagen
The Key Joan Armatrading
Kokomo The Beach Boys
Key Lime Pie Kenny Chesney