"No need to ask...." A broadcast dedicated to food and the music it inspires. Each episode I'll call on a different person to share a recipe, restaurant, or some other food experience with us. Join in and listen to Food Operator - a virtual bottomless pit of possibilities!

Wednesday, May 21, 2014

Natje's Chocolate Mousse

"If there's no chocolate in Heaven, I'm not going." - Jane Seabrook

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In Gent for Natje's chocolate mousse 
 
 
Milk-and-Dark-Chocolate Mousse Cake
3/4 plus 1 tablespoon (118 grams) all-purpose flour, sifted
3/4 cup (70 grams) unsweetened alkalized cocoa powder, sifted
6 large eggs
1 cup (200 grams) sugar
2 tablespoons (28 grams) unsalted butter, melted
3 1/2 cups (812 grams) heavy cream
5 ounces (142 grams) milk chocolate, finely chopped
5 ounces (142 grams) bittersweet chocolate, finely chopped
 
Setlist

Burned Buffalo Springfield
(Stir It Up Patti Labelle)
Non Voglio Cioccolata Mina
Upside Down Ledisi
(Love Hangover Erykah Badu)
Death by Chocolate Sia
(Buttermilk Biscuits Sir Mix-A-Lot)
Chocolate Mousse Swedish Chef

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