"No need to ask...." A broadcast dedicated to food and the music it inspires. Each episode I'll call on a different person to share a recipe, restaurant, or some other food experience with us. Join in and listen to Food Operator - a virtual bottomless pit of possibilities!

Sunday, January 7, 2007

Angiola's Duck with Green Olives and Wild Rice

"If it looks like a duck, walks like a duck, talks like a duck,
it probably needs a little more time in the microwave."
- Lori Dowdy


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Angiola shares her special Christmas duck recipe! 
 
 
Duck with Green Olives and Wild Rice
1 Wild Duck
1 Onion
12 oz. Green pitted olives to four pounds of duck
1 box of mixed wild and white rice
1 Lemon
Olive Oil or butter
Salt
 
Setlist
Pressure Drop David Kitt
Pressure Sunscreem
Disco Duck Rick Dees and His Cast of idiots
Drinkin' Wine Spodeodee Jerry Lee Lewis
Curious Olive
"Ducktales" theme song
Constipated Duck Jeff Beck

4 Comments:

  • At 8/1/07 04:41 , Blogger KayJay said...

    Olive and Ducktails in one place! Excellent.

    Angiola has a lovely lovely voice ;)

     
  • At 8/1/07 04:43 , Blogger KayJay said...

    Also, I'm surprised we didn't use Under Pressure. I suppose that would have been too obvious huh? I'll have to try this in an oven. Not sure if it will work out so well.

    I'm obsessed with this show.

     
  • At 9/1/07 19:46 , Anonymous Anonymous said...

    I love olives. Don't think about washing dishes with it. The picture looks yummy. I should have been there to taste. Don't know if I will attempt the task though. Angiola you may have to prepare when I visit.

     
  • At 10/1/07 22:34 , Blogger kikilola said...

    You really had to dig into the achives for this setlist, huh?
    "Disco Duck"? What on earth were we thinking?!

     

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