Angiola's Duck with Green Olives and Wild Rice
"If it looks like a duck, walks like a duck, talks like a duck, it probably needs a little more time in the microwave." - Lori Dowdy Click here to listen to the broadcast!(31:12) Want to add this RSS feed to your RSS Reader? Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode. http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml Click here to subscribe to the broadcast using iTunes. | ||
Angiola shares her special Christmas duck recipe! | ||
1 Wild Duck 1 Onion 12 oz. Green pitted olives to four pounds of duck 1 box of mixed wild and white rice 1 Lemon Olive Oil or butter Salt | ||
Setlist Pressure Drop David Kitt Pressure Sunscreem Disco Duck Rick Dees and His Cast of idiots Drinkin' Wine Spodeodee Jerry Lee Lewis Curious Olive "Ducktales" theme song Constipated Duck Jeff Beck |
4 Comments:
At 8/1/07 04:41 , KayJay said...
Olive and Ducktails in one place! Excellent.
Angiola has a lovely lovely voice ;)
At 8/1/07 04:43 , KayJay said...
Also, I'm surprised we didn't use Under Pressure. I suppose that would have been too obvious huh? I'll have to try this in an oven. Not sure if it will work out so well.
I'm obsessed with this show.
At 9/1/07 19:46 , Anonymous said...
I love olives. Don't think about washing dishes with it. The picture looks yummy. I should have been there to taste. Don't know if I will attempt the task though. Angiola you may have to prepare when I visit.
At 10/1/07 22:34 , kikilola said...
You really had to dig into the achives for this setlist, huh?
"Disco Duck"? What on earth were we thinking?!
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