"No need to ask...." A broadcast dedicated to food and the music it inspires. Each episode I'll call on a different person to share a recipe, restaurant, or some other food experience with us. Join in and listen to Food Operator - a virtual bottomless pit of possibilities!

Wednesday, September 21, 2016

Amber's Gingerbread Pudding Cake

“Had I but a penny in the world, thou shouldst have it for gingerbread.” - Shakespeare

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In San Francisco for Amber's gingerbread pudding 
 
 
Gingerbread Pudding Cake
14 1/2 ounce package gingerbread mix
1/2 cup milk
1/2 cup raisins
2 1/4 cups water
3/4 cup packed brown sugar
3/4 cup butter
Vanilla ice cream (optional)
 
Setlist

(Industrial Cooking Spray The Outside Agency & Tapage)
G.R.I.T.S Brantley Gilbert
(Milk Jimmie's Chicken Shack)
Hot Lunch Fame Soundtrack
(Pudding Time Primus)
Gently Ready for the World
(Ginger Hooverphonic)
Sink to the Bottom Fountains of Wayne
(Crock Pot Joey Baron & Bill Frisell)
Bread Puddin' Gerald Veasley
(Gingerbread Frankie Avalon)
Ice Cream Dragon Ginger Baker

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