<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2512777059794729826</id><updated>2011-12-08T18:01:15.537+01:00</updated><title type='text'>Food Operator</title><subtitle type='html'>"No need to ask...." A broadcast dedicated to food and the music it inspires. Each episode I'll call on a different person to share a recipe, restaurant, or some other food experience with us. Join in and listen to Food Operator - a virtual bottomless pit of possibilities!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-2841014823769231195</id><published>2011-07-05T22:54:00.008+01:00</published><updated>2011-07-06T17:45:58.945+01:00</updated><title type='text'>Guillermo's Spanish Omelette</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;Oliver Douglas: "It looks like a boa constrictor with lumps."&lt;br /&gt;Lisa Douglas: "That's the last time I cook you a Spanish omelette." &lt;br&gt;- "Green Acres"&lt;/b&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2011/070611/070611SpanishOmelette.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 070611 - Spanish Omelette',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast! &lt;i&gt;(24:44)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br /&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Guillermo in Madrid teaches us how to make a Spanish Omelette. Visit his blog &lt;a href="http://panesyvinos.blogspot.com/" target="new"&gt;Al Pan, Pan y al Vino, Vino&lt;/a&gt;.&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;img src="http://ameliaray.net/FoodOperator/Broadcasts/2011/070611/images/tortilla.jpg" width="200" height="150" border=0&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://ameliaray.net/FoodOperator/Broadcasts/2011/070611/images/P1000044.JPG" target="new"&gt;&lt;img src="http://ameliaray.net/FoodOperator/Broadcasts/2011/070611/images/P1000044.JPG" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Spanish Omelette&lt;/b&gt;&lt;br&gt;&lt;br&gt;(serves 4)&lt;br&gt;4-5 potatoes&lt;br&gt;5 eggs&lt;br&gt;half an onion&lt;br&gt;salt&lt;br&gt;olive oil&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;&lt;br&gt;(Tortilla &lt;em&gt;The Bomboras&lt;/em&gt;)&lt;br&gt;Potato Patch (With Jerry "Boogie" McCain) &lt;em&gt;Kenny Wayne Shepherd&lt;/em&gt;&lt;br&gt;(My Sweet Potato &lt;em&gt;Booker T &amp; The MGs&lt;/em&gt;)&lt;br&gt;The Onion Song &lt;em&gt;Marvin Gaye &amp; Tammi Terrell&lt;/em&gt;&lt;br&gt;Potato &lt;em&gt;Cheryl Wheeler&lt;/em&gt;&lt;br&gt;(I'm Putting All My Eggs In One Basket &lt;em&gt;Fred Astaire)&lt;/em&gt;&lt;br&gt;Scrambled Eggs &lt;em&gt;Nat Adderley&lt;/em&gt;&lt;br&gt;(Eggs &lt;em&gt;Alexandre Desplat&lt;/em&gt;)&lt;br&gt;(The Mystical Potato Head Groove Thing &lt;em&gt;Joe Satriani&lt;/em&gt;)&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-2841014823769231195?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/2841014823769231195/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2011/07/guillermos-spanish-omelette.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/2841014823769231195'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/2841014823769231195'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2011/07/guillermos-spanish-omelette.html' title='Guillermo&apos;s Spanish Omelette'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-8812300289025851248</id><published>2010-05-14T19:51:00.004+01:00</published><updated>2010-05-15T18:25:07.552+01:00</updated><title type='text'>Suzan's Mediterranean Chicken</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;“An aristocracy in a republic is like a chicken whose head has been cut off; it may run about in a lively way, but in fact it is dead.”&lt;br&gt; - Nancy Mitford&lt;/b&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2010/051410/051410medchx.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 051410 - Mediterranean Chicken',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(18:05)&lt;/i&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br /&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;br /&gt;&lt;br /&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Suzan in Sunnyvale introduces us to Mediterranean Chicken&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://ameliaray.net/FoodOperator/Broadcasts/2010/051410/images/chicken.jpg" target="new"&gt;&lt;img src="http://ameliaray.net/FoodOperator/Broadcasts/2010/051410/images/chicken.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://ameliaray.net/FoodOperator/Broadcasts/2010/051410/images/profile1.jpg" target="new"&gt;&lt;img src="http://ameliaray.net/FoodOperator/Broadcasts/2010/051410/images/profile1.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Mediterranean chicken&lt;/b&gt;&lt;br /&gt;&lt;br&gt;4-5 chicken breasts&lt;br&gt;4 oz goat cheese (in small pieces or crumbled)&lt;br&gt;5 oz fresh baby spinach leaves&lt;br&gt;1 red pepper, diced&lt;br&gt;2 green onions, chopped&lt;br&gt;2 eggs &lt;br&gt;3 Tbl water&lt;br&gt;8 oz seasoned bread crumbs&lt;br&gt;l jar of pasta sauce&lt;br&gt;Salt and pepper to taste&lt;br&gt;8 baby red potatoes, halved&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;br /&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br /&gt;&lt;br&gt;(Hene Hene Kou Aka &lt;em&gt;Israel Kamakawiwo'ole)&lt;/em&gt;&lt;br&gt;(Rock-A-Hula Baby &lt;em&gt;Elvis Presley)&lt;/em&gt;&lt;br&gt;Dust Bowl &lt;em&gt;10,000 Maniacs&lt;/em&gt;&lt;br&gt;(Greens at the Chicken Shack &lt;em&gt;Roy Hargrove Quintet)&lt;/em&gt;&lt;br&gt;Feeling Just The Way I Do (Over You) &lt;em&gt;Cecilio &amp; Kapono&lt;/em&gt;&lt;br&gt;(Mediterraneo &lt;em&gt;Joan Manuel Serrat)&lt;/em&gt;&lt;br&gt;Airplane &lt;em&gt;Indigo Girls&lt;/em&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-8812300289025851248?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/8812300289025851248/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2010/05/suzans-mediterranean-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/8812300289025851248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/8812300289025851248'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2010/05/suzans-mediterranean-chicken.html' title='Suzan&apos;s Mediterranean Chicken'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-7122278124630687031</id><published>2009-01-28T22:54:00.011+01:00</published><updated>2009-02-02T09:02:23.579+01:00</updated><title type='text'>Amelia tries to make Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;Fish, to taste right, must swim three times - in water, in butter, and in wine.  ~Polish Proverb&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2009/012809Skate.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 012809 - Skate',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(15:24)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Carol Blymire from &lt;a href="http://www.alineaathome.com" target="new"&gt;Alineaathome.com&lt;/a&gt; knows how to make this recipe (see photo to right); Amelia does not (see photo below)&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://alineaathome.com/" target="new"&gt;&lt;img src="http://3.bp.blogspot.com/_9wDdWErilCs/RivrqhA7daI/AAAAAAAAAqY/X3ehd8ehnno/s1600/DSC02745.JPG" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.flickr.com/photos/23630870@N06/3176245955/" target="new"&gt;&lt;img src="http://farm4.static.flickr.com/3476/3176245955_af89c7699c.jpg?v=0" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce&lt;/b&gt;&lt;br&gt;red cabbage&lt;br&gt;red wine&lt;br&gt;butter&lt;br&gt;red onion&lt;br&gt;apples&lt;br&gt;russet potatos&lt;br&gt;wildflower honey&lt;br&gt;salt and pepper&lt;br&gt;yellow and black (or brown) mustard seeds&lt;br&gt;carrot, leek, mushrooms&lt;br&gt;canola oil&lt;br&gt;vegetable stock&lt;br&gt;butter&lt;br&gt;cream&lt;br&gt;chives&lt;br&gt;skate or halibut&lt;br&gt;&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Honey White &lt;em&gt;Morphine&lt;/em&gt;&lt;br&gt;Cream (NPG Mix) &lt;em&gt;Prince&lt;/em&gt;&lt;br&gt;Skating Away on the Thin Ice of a New Day &lt;em&gt;Jethro Tull&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-7122278124630687031?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/7122278124630687031/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2009/01/amelia-tries-to-make-spotted-skate-wing.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/7122278124630687031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/7122278124630687031'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2009/01/amelia-tries-to-make-spotted-skate-wing.html' title='Amelia tries to make Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_9wDdWErilCs/RivrqhA7daI/AAAAAAAAAqY/X3ehd8ehnno/s72-c/DSC02745.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-4608412023238026043</id><published>2007-01-28T21:58:00.000+01:00</published><updated>2007-01-29T16:48:00.900+01:00</updated><title type='text'>Dr. Biggles' Arrosto Di Maiale Al Latte</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"Pig roast! It's my favorite meal&lt;br&gt;Pig roast! Let's hear you squeal&lt;br&gt;Pig roast! It's a hell of a deal"&lt;br&gt;-Quincy Punx&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012807/012807arrosto.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 012807 - Arrosto Di Maiale Al Latte',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(29:10)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Dr. Biggles teaches us all about pork! Visit his tasty website, &lt;a href="http://www.meathenge.com/" target="new"&gt;MeatHenge&lt;/a&gt;!!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012807/images/porklatte.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012807/images/porklatte.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012807/images/guy.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012807/images/guy.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Arrosto Di Maiale Al Latte&lt;/b&gt;&lt;br&gt;2 to 3 lb pork roast&lt;br&gt;butter&lt;br&gt;s&amp;p&lt;br&gt;whole milk&lt;br&gt;garlic&lt;br&gt;water&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Hot-Buttered Soul &lt;em&gt;Corey Glover&lt;/em&gt;&lt;br&gt;Heart Beat, Pig Meat &lt;em&gt;Pink Floyd&lt;/em&gt;&lt;br&gt;Milk &lt;em&gt;Kings of Leon&lt;/em&gt;&lt;br&gt;Barbra is Like Butter "Coffee Talk" &lt;em&gt;"Saturday Night Live"&lt;/em&gt;&lt;br&gt;Piggies &lt;em&gt;The Beatles&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-4608412023238026043?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/4608412023238026043/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2007/01/dr-biggles-arrosto-di-maiale-al-latte_28.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/4608412023238026043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/4608412023238026043'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2007/01/dr-biggles-arrosto-di-maiale-al-latte_28.html' title='Dr. Biggles&apos; Arrosto Di Maiale Al Latte'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-7409141043193772068</id><published>2007-01-21T20:34:00.001+01:00</published><updated>2007-01-24T21:56:51.026+01:00</updated><title type='text'>Pam's Black Beans and Rice</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"Me, sexy? I'm just plain ol' beans and rice."&lt;br&gt; - Pam Grier&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012107/012107blackbeans.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 012107 - Black Beans and Rice',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(27:58)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Pam in York, Pennsylvania cooks up a hearty winter meal!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012107/images/food.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012107/images/food.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012107/images/pam.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/012107/images/pam.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt; Black Beans &amp; Rice&lt;/b&gt;&lt;br&gt;2 Tbsp Olive Oil&lt;br&gt;1/2 cup diced green onion&lt;br&gt;1/4 cup red pepper&lt;br&gt;2 cloves minced garlic&lt;br&gt;1 15 oz can undrained black beans&lt;br&gt;2-3 smoked turkey legs&lt;br&gt;1 tsp oregano&lt;br&gt;1 Tbsp white wine vinegar&lt;br&gt;1/2 cup water&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Smoke &lt;em&gt;Ohio Players&lt;/em&gt;&lt;br&gt;Beans and Rice  &lt;em&gt;Schoolhouse Rock&lt;/em&gt;&lt;br&gt;A Los Frijoles Caballeros &lt;em&gt;Conjunto Artemiseño&lt;/em&gt;&lt;br&gt;Down By Law &lt;em&gt;Beans&lt;/em&gt;&lt;br&gt;The End Justifies the Beans &lt;em&gt;Into The Woods&lt;/em&gt;&lt;br&gt;Workingman's Blues #2 &lt;em&gt;Bob Dylan&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-7409141043193772068?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/7409141043193772068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2007/01/pams-black-beans-and-rice.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/7409141043193772068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/7409141043193772068'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2007/01/pams-black-beans-and-rice.html' title='Pam&apos;s Black Beans and Rice'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-8673117457729628106</id><published>2007-01-14T18:24:00.000+01:00</published><updated>2007-01-14T19:11:21.369+01:00</updated><title type='text'>Kristine's Three-cheese Elbo Macaroni and Cheese</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese."&lt;br&gt; - Marion Jones&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/011407/011407Macaroni.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 011407 - Macaroni',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(31:13)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Kristine shows us how to properly prepare macaroni and cheese - for adults!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodoperator/broadcasts/2007/011407/images/macaroni.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodoperator/broadcasts/2007/011407/images/macaroni.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodoperator/broadcasts/2007/011407/images/kristine.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodoperator/broadcasts/2007/011407/images/kristine.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Three-cheese Elbo Macaroni and Cheese&lt;/b&gt;&lt;br&gt;1pkg. elbo macaroni&lt;br&gt;1/2 c. flour&lt;br&gt;2 tsp. salt&lt;br&gt;1/2 c. butter&lt;br&gt;1/2 c. seasoned bread crumbs&lt;br&gt;12 oz. cottage cheese&lt;br&gt;3 c. cheddar cheese&lt;br&gt;2 c. milk&lt;br&gt;1/2 c. parmesan cheese&lt;br&gt;2 eggs&lt;br&gt;serves 3-4 people&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Squeeze Me Macaroni &lt;em&gt;Mr. Bungle&lt;/em&gt;&lt;br&gt;Seas of Cheese &lt;em&gt;Primus&lt;/em&gt;&lt;br&gt;"Macaroni and Cheese" &lt;em&gt;Kids in the Hall&lt;/em&gt;&lt;br&gt;Macaroni and Cheese &lt;em&gt;Bill Harley&lt;/em&gt;&lt;br&gt; Kraft Dinner Commercial&lt;br&gt;Yankee Doodle Dandy &lt;em&gt;Arthur Fiedler &amp; Boston Pops Orchestra&lt;/em&gt;&lt;br&gt;Havin' a Roni &lt;em&gt;Vanilla Ice&lt;/em&gt;&lt;br&gt;Elbo Room &lt;em&gt;Charlie Hunter Trio&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-8673117457729628106?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/8673117457729628106/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2007/01/kristines-three-cheese-elbo-macaroni.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/8673117457729628106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/8673117457729628106'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2007/01/kristines-three-cheese-elbo-macaroni.html' title='Kristine&apos;s Three-cheese Elbo Macaroni and Cheese'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-4587402898545184681</id><published>2007-01-07T17:42:00.000+01:00</published><updated>2007-01-07T17:43:04.942+01:00</updated><title type='text'>Angiola's Duck with Green Olives and Wild Rice</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"If it looks like a duck, walks like a duck, talks like a duck,&lt;br /&gt;it probably needs a little more time in the microwave."&lt;br&gt;- Lori Dowdy&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/2007/010707/070107duckrice.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 010707 - Duck with Green Olives',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(31:12)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Angiola shares her special Christmas duck recipe!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodOperator/Broadcasts/2007/010707/images/duck.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodOperator/Broadcasts/2007/010707/images/duck.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodOperator/Broadcasts/2007/010707/images/angiola.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodOperator/Broadcasts/2007/010707/images/angiola.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Duck with Green Olives and Wild Rice&lt;/b&gt;&lt;br&gt;1 Wild Duck&lt;br&gt;1 Onion&lt;br&gt;12 oz. Green pitted olives to four pounds of duck&lt;br&gt;1 box of mixed wild and white rice&lt;br&gt;1 Lemon&lt;br&gt;Olive Oil or butter&lt;br&gt;Salt&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Pressure Drop &lt;em&gt;David Kitt&lt;/em&gt;&lt;br&gt;Pressure &lt;em&gt;Sunscreem&lt;/em&gt;&lt;br&gt;Disco Duck &lt;em&gt;Rick Dees and His Cast of idiots&lt;/em&gt;&lt;br&gt;Drinkin' Wine Spodeodee &lt;em&gt;Jerry Lee Lewis&lt;/em&gt;&lt;br&gt;Curious &lt;em&gt;Olive&lt;/em&gt;&lt;br&gt;"Ducktales" theme song&lt;br&gt;Constipated Duck &lt;em&gt;Jeff Beck&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-4587402898545184681?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/4587402898545184681/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2007/01/angiolas-duck-with-green-olives-and.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/4587402898545184681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/4587402898545184681'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2007/01/angiolas-duck-with-green-olives-and.html' title='Angiola&apos;s Duck with Green Olives and Wild Rice'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-2355319822445295599</id><published>2007-01-02T19:59:00.001+01:00</published><updated>2007-01-02T19:59:36.244+01:00</updated><title type='text'>Kelle's Orange Cumin Beef Stew</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."&lt;br&gt;- John Barrymore&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/311206/311206orangecumin.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 101206 - Key Lime Pie',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt;(31:34)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;It's New Year's Eve, and Kelle in San Francisco dazzles us with her orange cumin beef stew!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/311206/images/stew.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Broadcasts/311206/images/stew.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/311206/images/kelle.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Broadcasts/311206/images/kelle.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Orange Cumin Beef Stew&lt;/b&gt;&lt;br&gt;8-12 oz. stew beef, cut in 1" cubes&lt;br&gt;¼ cup orange juice&lt;br&gt;Grated zest of 1 orange&lt;br&gt;2 cups (16 oz.) beef or vegetable broth&lt;br&gt;Half a 6-ounce can of tomato paste&lt;br&gt;2 tbs red wine vinegar&lt;br&gt;1 tbs light brown sugar&lt;br&gt;2 tsp cumin&lt;br&gt;1½ tsp oregano&lt;br&gt;2 minced cloves of garlic&lt;br&gt;¾ tsp allspice&lt;br&gt;1 bay leaf&lt;br&gt;½ lb. small fresh mushrooms, halved&lt;br&gt;3 tbs butter&lt;br&gt;4-5 oz. fresh or frozen pearl onions&lt;br&gt;Optional: A can of Muir Glen fire-roasted tomatoes, cubed potatoes, sliced carrots&lt;br /&gt; &lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Orange Crush &lt;em&gt;R.E.M.&lt;/em&gt;&lt;br&gt;Stew Meat Blues &lt;em&gt;Lucille Bogan&lt;/em&gt;&lt;br&gt;Memphis Soul Stew &lt;em&gt;King Curtis&lt;/em&gt;&lt;br&gt;Captain Ken's Beef Stew Commercial, 1988&lt;br&gt;Orange Skies &lt;em&gt;Love&lt;/em&gt;&lt;br&gt;l'Orange  &lt;em&gt;Gilbert B&amp;#233;caud&lt;/em&gt;&lt;br&gt;"Simmer Down, Stu" &lt;em&gt;"Strangers with Candy"&lt;/em&gt;&lt;br&gt;Rock 'n' Roll Stew &lt;em&gt;Traffic&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-2355319822445295599?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/2355319822445295599/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2007/01/kelles-orange-cumin-beef-stew.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/2355319822445295599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/2355319822445295599'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2007/01/kelles-orange-cumin-beef-stew.html' title='Kelle&apos;s Orange Cumin Beef Stew'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-3541791185649702382</id><published>2006-12-17T02:01:00.001+01:00</published><updated>2006-12-17T02:03:36.167+01:00</updated><title type='text'>Rudy's Alaskan Codfish with Cream</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"Fish, to taste right, must swim three times - in water, in butter, and in wine."&lt;br&gt;- Polish Proverb&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/171206/171206whitefish.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 171206 - Alaskan Codfish with Cream',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast!&lt;i&gt; (27:43)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;Rudy in Madrid tells us how he makes his famous whitefish in cream sauce. It will leave you licking the plate!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodOperator/Broadcasts/171206/images/ourfish.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodOperator/Broadcasts/171206/images/ourfish.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodOperator/Broadcasts/171206/images/rudy.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodOperator/Broadcasts/171206/images/rudy.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Alaskan Codfish with Cream&lt;/b&gt;&lt;br&gt;1 ½ onions&lt;br /&gt;½ green bell pepper&lt;br&gt;½ red bell pepper&lt;br&gt;4 garlic cloves&lt;br&gt;1 lemon&lt;br&gt;Fresh parsley&lt;br&gt;Salt and Pepper&lt;br&gt;½ kg of Alaskan cod fish (6 filets)&lt;br&gt;400ml of whipping cream&lt;br&gt;1 bottle of white wine&lt;br&gt;3tsp of Maizena&lt;br&gt;80gm of blue cheese&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Tellin' the Dice How To Roll &lt;em&gt;Patrick Tuzzolino&lt;/em&gt;&lt;br&gt;Gimme that Wine &lt;em&gt;Lambert, Hendricks &amp; Ross&lt;/em&gt;&lt;br&gt;Bailando &lt;em&gt;Alaska&lt;/em&gt;&lt;br&gt;Fish in the Dish &lt;em&gt;Sharon Jones and the Dap Kings&lt;/em&gt;&lt;br&gt;"Find the Fish" &lt;em&gt;Monthy Python&lt;/em&gt;&lt;br&gt;The Fish (Schindleria Praematurus) &lt;em&gt;Yes&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-3541791185649702382?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/3541791185649702382/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2006/12/rudys-alaskan-codfish-with-cream_17.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/3541791185649702382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/3541791185649702382'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2006/12/rudys-alaskan-codfish-with-cream_17.html' title='Rudy&apos;s Alaskan Codfish with Cream'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2512777059794729826.post-8938705770243356618</id><published>2006-12-06T13:22:00.000+01:00</published><updated>2006-12-14T21:45:11.584+01:00</updated><title type='text'>Mom's Key Lime Pie</title><content type='html'>&lt;table&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;em&gt;&lt;b&gt;"My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration." - William Norwich&lt;/b&gt;&lt;/em&gt;&lt;br&gt;&lt;br&gt;Click &lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/101206/101206KeyLimePie.mp3" target="_blank" onclick="javascript:PlayerOpen('Food Operator 101206 - Key Lime Pie',this.href); return false"&gt;here&lt;/a&gt; to listen to the broadcast! &lt;i&gt;(31:34)&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Want to add this RSS feed to your RSS Reader?&lt;/b&gt;&lt;br&gt;Simply copy and paste the link below into your preferred RSS Reader and be automatically notified of a new episode.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml"&gt;&lt;img src="http://www.ameliaray.net/FoodOperator/Images/RSS.gif" border=0&gt; http://www.ameliaray.net/FoodOperator/Broadcasts/feed.xml&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Click &lt;A href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=207994392" target="new"&gt;here&lt;/a&gt; to subscribe to the broadcast using iTunes.&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;font color="bf277e"&gt;I called my Mom in Memphis to see how she makes her famous Key Lime Pie! An easy no-bake recipe that doesn't rely on real citrus!!&lt;/font&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodoperator/broadcasts/101206/images/pie.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodoperator/broadcasts/101206/images/pie.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td valign="top"&gt;&lt;a href="http://www.ameliaray.net/foodoperator/broadcasts/101206/images/momwithpie.jpg" target="new"&gt;&lt;img src="http://www.ameliaray.net/foodoperator/broadcasts/101206/images/momwithpie.jpg" width="200" height="150" border=0&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&amp;nbsp;&lt;/td&gt;&lt;td valign="top"bgcolor="96095a"&gt;&lt;font color= "feeef3"&gt;&lt;b&gt;&lt;center&gt;Key Lime Pie&lt;/b&gt;&lt;br&gt;1 small package lime jello (dry)&lt;br&gt;1/2 cup key lime juice&lt;br&gt;1 can condensed milk&lt;br&gt;1 large cool whip (12oz)&lt;br&gt;1 graham cracker crust&lt;/center&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3&gt;&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=3 align="center"&gt;&lt;b&gt;Setlist&lt;/b&gt;&lt;br&gt;Cocount &lt;em&gt;Harry Nilsson&lt;/em&gt;&lt;br&gt;Florida Room &lt;em&gt;Donald Fagen&lt;/em&gt;&lt;br&gt;The Key &lt;em&gt;Joan Armatrading&lt;/em&gt;&lt;br&gt;Kokomo &lt;em&gt;The Beach Boys&lt;/em&gt;&lt;br&gt;Key Lime Pie &lt;em&gt;Kenny Chesney&lt;/em&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2512777059794729826-8938705770243356618?l=foodoperator.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://foodoperator.blogspot.com/feeds/8938705770243356618/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://foodoperator.blogspot.com/2006/12/moms-key-lime-pie_06.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/8938705770243356618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2512777059794729826/posts/default/8938705770243356618'/><link rel='alternate' type='text/html' href='http://foodoperator.blogspot.com/2006/12/moms-key-lime-pie_06.html' title='Mom&apos;s Key Lime Pie'/><author><name>Food Operator</name><uri>http://www.blogger.com/profile/15389575876037664326</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://www.ameliaray.net/FoodOperator/Images/breakfast.jpg'/></author><thr:total>1</thr:total></entry></feed>
